October' recipes' re back! When healthy eating meets pasta, that's a wrap!
This recipe is inspired from Lapetitechefmumu.
Ingredients needed for the Pumpkin & Burrata Pasta
Whole wheat pasta (small rigatonis here),
1 small-sized pumpkin,
Chicken broth,
Olive oil,
Salt,
Pepper,
1 tbp of mascarpone,
1 burrata,
Parmesan cheese.
How to prepare your Pumpkin & Burrata Pasta
First, cut your pumpkin into small cubes and display them on tinfoil. Add a bit of olive oil, salt, and pepper, and then let them bake for 30 min at 200°.
Once ready, mix those pumpkin cubes and add the mascarpone.
Aside, prepare the boiling water for the whole pasta with the chicken broth & salt. Once the water is boiling, add the pasta for 12 min.
After that, pour the baked pasta with a bit of water from the boiling in a pan. Add your pumpkin puree and mix. Feel free to add some salt & pepper.
Finally, pour the pasta into a plate and top it all with half of the burrata & a bit of parmesan for cheese lovers.
Enjoy your meal,
Pssst! Do you want more recipes? Meet me here.
Math.