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Pumpkin & Burrata Pasta

October' recipes' re back! When healthy eating meets pasta, that's a wrap!

Healthy pumpkin & burrata pasta on a plate

This recipe is inspired from Lapetitechefmumu.

Ingredients needed for the Pumpkin & Burrata Pasta

  • Whole wheat pasta (small rigatonis here),

  • 1 small-sized pumpkin,

  • Chicken broth,

  • Olive oil,

  • Salt,

  • Pepper,

  • 1 tbp of mascarpone,

  • 1 burrata,

  • Parmesan cheese.

How to prepare your Pumpkin & Burrata Pasta

First, cut your pumpkin into small cubes and display them on tinfoil. Add a bit of olive oil, salt, and pepper, and then let them bake for 30 min at 200°.

Once ready, mix those pumpkin cubes and add the mascarpone.

Aside, prepare the boiling water for the whole pasta with the chicken broth & salt. Once the water is boiling, add the pasta for 12 min.

After that, pour the baked pasta with a bit of water from the boiling in a pan. Add your pumpkin puree and mix. Feel free to add some salt & pepper.

Finally, pour the pasta into a plate and top it all with half of the burrata & a bit of parmesan for cheese lovers.

Enjoy your meal,

Pssst! Do you want more recipes? Meet me here.



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