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Easy Speculoos recipe


Some speculoos displayed on a table

Morning friends,


Promises are meant to be kept, so here is "my" delicious speculoos recipe. To be frank, this is not my recipe, this is the reason why I called it "Les speculoos de Véro" on Instagram.


This recipe is very delicious, handy for cocooning moments or sugar cravings, and quite easy to prepare.


General information

Level: very easy

Time: 25h

  • 20 min preparation,

  • 24h rest,

  • 12 min baking.


Ingredients needed (for 30 speculoos)

  • 750 gr of flour,

  • 500 gr of brown sugar,

  • 375 gr of unsalted butter,

  • 3 eggs,

  • 1 tbsp of sodium bicarbonate,

  • 1/2 tsp of spices for speculoos (or 4 spices),

  • 1/2 tsp of cinnamon,

  • A bit of shredded almond for the topping.

How to prepare your speculoos


Mix all the dry ingredients.


Add the butter but not melt (soft) and the eggs pre-mixed in a bowl.


Then, mix the dough with your hands to a soft & uniform texture.


Form 3 rolls with your hands and save them in plastic foil in the fridge for 24h.


Once ready, cut your rolls in 1-cm slices, display your slices on an oven tray, add the shredded almonds, and let it bake for 12 min, promptly.


Enjoy. :)


Psst: find more yummy treat recipes right here.



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Live My Way 
My healthy living

Mathilde Miessen

5 facts about me: 

  • I can eat a whole pot of Ben&Jerry on my own,

  • I eat peanut butter every single day,

  • I prefer pizza dough to toppings,

  • I'm convinced I live in a movie,

  • I sleep with my teddy bears.

“Love yourself enough to live a healthy lifestyle.”