Who's a tart lover among here? For the one, I'm a hugeeee fan of salty tarts! Fun part, I prefer the dough so I constantly eat the toppings first and save the dough for the end. :p
Anyway, let's stop the rant and get right into today's recipe aka the Provencal Healthy Tart.
General Info for The Provencal Tart
20 min prep
20 min baking
2-3 big tbsp of Red pesto,
1 mozzarella ball,
How to prep your Provencal Tart
Unroll your dough in a adapted oven dish for tart.
Use a fork to make small holes into the dough a bit everywhere.
Spread some red pesto everywhere on the dough.
Aside, cut the eggplants onto the width and cook them with a bit of olive oil, salt & pepper for 10 min.
Cut the tomatoes.
Cut the mozzarella.
Once everything is cut & cooked, add the ingredients onto the dough as presented above (one slice of tomato, one slide of eggplant & one slice of mozzarella).
Then, top it all with the provencal herbs, salt & pepper & let it bake for 20 min in the oven (360F or 180°).
Last but not least, don't forget to take a pic of your tart & let me know!! :D