A slice? Yes, ma'am!
At the moment, I'm craving banana bread so severely! I've wanted to try this new recipe with pecan nuts for ages, so here it is.
As always, this banana bread is healthy containing no refined sugar or fat. Feel free to binge eat :D.
Time: 10 min preparation & 35 min baking
200 gr of flour
2 tbsp of maple syrup
1 tsp of baking soda
2 tbsp of oat milk (any vegetal milk will make do)
1/4 of a dark chocolate tablet
2 hands of pecan nuts
How to prepare the banana bread
Add the flour and the baking soda to a cooking bowl
Add the eggs and whisk
Smash 2 bananas out of 3 and add them to the recipe
Whisk and add the milk and the maple syrup as well
Aside, prepare the chocolate chunks and the pecan nuts
Add the chocolate chips and the pecan nuts to the recipe and mix
Top it all with the last banana cut laterally
Let it bake for 35 min at 185°
Conservation tips: Save the banana bread in a container box or roll it with a paper towel for better conservation.