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Healthy Mexican Bowl

What if I told you that I accidentally made a culinary atomic bomb? Yes, believe it or not, just cooked a delicious revisited healthy Mexican bowl. Eat, enjoy, and then thank me.



General info:

Level: easy

Time; 45 min


Ingredients of the Healthy Mexican Bowl

(for 2)

- 1 cup of soy pearls,

- 150 gr of basmati rice,

- 1 bottle of Passata,

- 2 pepper bells (yellow & red),

- 1/2 red onion,

- 1 ripe avocado,

- Some young onions,

- 1 garlic glove,

- Olive oil,

- Salt, pepper, chicken spices & paprika.


How to prep the Mexican Bowl

- Cut your pepper bells into small cubes and rinse them,

- Cut your garlic glove and add it into a pan with a bit of olive oil,

- Once your garlic is turning brown, add your pepper bells,

- Aside, make the soy pearls ready in a pot of boiling water (10 min),

- After 5 min, add the passata and the soy pearls into the pan,

- Season it all and let it bake slowly for 30 min,

- In the meantime, cut the avocado, the red onion, and the young onions,

- You can also prepare your rice with a big pot of boiling water and a bit of salt,

- Once the rice is ready, serve it, add the sauce and top it all with the avocado, red onion, and young onion.


Enjoy sis!


Bise,


Math

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Live My Way 
My healthy living

Mathilde Miessen

5 facts about me: 

  • I can eat a whole pot of Ben&Jerry on my own,

  • I eat peanut butter every single day,

  • I prefer pizza dough to toppings,

  • I'm convinced I live in a movie,

  • I sleep with my teddy bears.

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“Love yourself enough to live a healthy lifestyle.”