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Healthy Mexican Bowl

What if I told you that I accidentally made a culinary atomic bomb? Yes, believe it or not, just cooked a delicious revisited healthy Mexican bowl. Eat, enjoy, and then thank me.

General info:

Level: easy

Time; 45 min

Ingredients of the Healthy Mexican Bowl

(for 2)

- 1 cup of soy pearls,

- 150 gr of basmati rice,

- 1 bottle of Passata,

- 2 pepper bells (yellow & red),

- 1/2 red onion,

- 1 ripe avocado,

- Some young onions,

- 1 garlic glove,

- Olive oil,

- Salt, pepper, chicken spices & paprika.

How to prep the Mexican Bowl

- Cut your pepper bells into small cubes and rinse them,

- Cut your garlic glove and add it into a pan with a bit of olive oil,

- Once your garlic is turning brown, add your pepper bells,

- Aside, make the soy pearls ready in a pot of boiling water (10 min),

- After 5 min, add the passata and the soy pearls into the pan,

- Season it all and let it bake slowly for 30 min,

- In the meantime, cut the avocado, the red onion, and the young onions,

- You can also prepare your rice with a big pot of boiling water and a bit of salt,

- Once the rice is ready, serve it, add the sauce and top it all with the avocado, red onion, and young onion.

Enjoy sis!



Live My Way 
My healthy living

Mathilde Miessen

5 facts about me: 

  • I can eat a whole pot of Ben&Jerry on my own,

  • I eat peanut butter every single day,

  • I prefer pizza dough to toppings,

  • I'm convinced I live in a movie,

  • I sleep with my teddy bears.

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“Love yourself enough to live a healthy lifestyle.”