top of page

The girl behind the blog. Hover over the pic!

Healthy Pesto with zucchini

Zucchini pesto pasta

I've been waiting for summer just for that recipe, believe me, it's soooo good. Plus, you will only need 5 ingredients. Who said my "5 boulette

points" concept was gone? 😏

I love it with pasta, but you can also eat it with risotto or even as a dip.


General information

Level: very easy

Time: 15 min preparation

Ingredients needed for the zucchini pesto

  • 1x fresh zucchini

  • 1x bucket of basil

  • 1 handful of parmesan cheese

  • 1 handful of pinenuts (pro tip: buy it in bulk, it'll be cheaper)

  • Spices: Salt, pepper & 1x garlic glove

How to prepare the pesto

Rinse the zucchini and cut it into small pieces in order to accelerate the cooking.

Pour the zucchini into a pan with a bit of olive oil and season it (salt, pepper, and garlic).

Once cooked, pour it into a blender and blend until smooth. Meanwhile, rinse the basil.

Once blended, add the basil along with the parmesan cheese and the pinenuts. Keep on blending and voilààà. :)

Live My Way 
My healthy living

Mathilde Miessen

5 facts about me: 

  • I can eat a whole pot of Ben&Jerry on my own,

  • I eat peanut butter every single day,

  • I prefer pizza dough to toppings,

  • I'm convinced I live in a movie,

  • I sleep with my teddy bears.

“Love yourself enough to live a healthy lifestyle.”

bottom of page